Ergebnisse zu
Lebensmitteltechnologie

Cultivation, Processing, Analysis and Applications in Food
von Ursula Wölwer-Rieck
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2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788010559
199,99 (inkl. MwSt)
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A History of Power, Politics and Profit
von Susanne Jaspars
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2018 | Zed Books
ISBN: 9781786992109
27,83 (inkl. MwSt)
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Pharmacokinetics, Prevention and Potential Side Effects
von Margarida Caramona; Isabel Vitoria Figueiredo;..
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536135534
295,26 (inkl. MwSt)
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Readings in the Anthropology of Dietary Practices
von John R.K. Robson
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2018 | Taylor and Francis
ISBN: 9781317949732
47,35 (inkl. MwSt)
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Recent Developments and Market Trends
von Jayant N. Lokhande; Yashwant V. Pathak
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2018 | CRC Press
ISBN: 9781315352282
58,89 (inkl. MwSt)
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Feeding the Farmers First
von Australia) Leahy Terry (University of Newcastle
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2018 | Taylor and Francis
ISBN: 9781351134132
51,67 (inkl. MwSt)
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Technology, Water Use and Nutrition
von Helmut Traitler; Michel J. F. Dubois; Keith Heikes;..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119391166
104,99 (inkl. MwSt)
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Feeding the Farmers First
von Australia) Leahy Terry (University of Newcastle
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2018 | Taylor and Francis
ISBN: 9781351134149
51,34 (inkl. MwSt)
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Immoral and Illegal Practices in the Food Industry and What to Do About Them
von Allison Gray; Ronald Hinch
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2018 | Auflage: 1 | Policy Press
ISBN: 9781447336037
41,99 (inkl. MwSt)
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Composition, Processing and Health Benefits
von Dae Young Kwon; Ki Won Lee; Kun-Young Park; Sunmin..
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2018 | CRC Press
ISBN: 9781498799669
266,32 (inkl. MwSt)
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von Bhupinder Singh
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2018 | CRC Press
ISBN: 9781351138925
231,36 (inkl. MwSt)
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