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Lebensmitteltechnologie

Cereal Grain-based Functional Foods
Carbohydrate and Phytochemical Components
von Trust Beta; Mary Ellen Camire
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2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015325
199,99 € (inkl. MwSt)
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From the Margins to the Mainstream
von Katherine Kirkwood; Michelle Phillipov
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2018 | Taylor and Francis
ISBN: 9781351402941
59,19 € (inkl. MwSt)
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Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
von Ricardo Bonacho; Sara Estevao; Joao Martins; Maria..
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2018 | CRC Press
ISBN: 9781351271943
231,63 € (inkl. MwSt)
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von Baljeet Singh Saharan; Deepansh Sharma
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2018 | CRC Press
ISBN: 9781351668040
59,28 € (inkl. MwSt)
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Psoriasis and Psoriatic Arthritis
Pathophysiology, Therapeutic Intervention, and Complementary Medicine
von Houston University of Houston College of Pharmacy..
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2017 | CRC Press
ISBN: 9781498756075
59,04 € (inkl. MwSt)
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Microbial Biotechnology
Volume 2. Application in Food and Pharmacology
von Jayanta Kumar Patra; Gitishree Das; Han-Seung Shin
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2018 | Springer Singapore
ISBN: 9789811071409
160,49 € (inkl. MwSt)
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Glass of Wine
The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
von James F. Shackelford; Penelope L. Shackelford
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2017 | Auflage: 1 | Wiley
ISBN: 9781119223467
91,99 € (inkl. MwSt)
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Diet, Microbiome and Health
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128114926
138,00 € (inkl. MwSt)
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Tomaten
Die wahre Identität unseres Frischgemüses. Eine Reportage
von Annemieke Hendriks
Buch | Softcover
2017 | Auflage: 1 | Bebra Verlag
ISBN: 9783898091398
18,00 € (inkl. MwSt)
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von Baljeet Singh Saharan; Deepansh Sharma
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2018 | CRC Press
ISBN: 9781351668057
58,92 € (inkl. MwSt)
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Novel Hydrocolloids for Special Dishes
von Madoka Hirashima; Amos Nussinovitch
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2018 | CRC Press
ISBN: 9781351620642
231,10 € (inkl. MwSt)
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von Bhupinder Singh
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2018 | CRC Press
ISBN: 9781351138932
230,66 € (inkl. MwSt)
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