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Lebensmitteltechnologie

Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
von Om Prakash Gupta; Mohd. Kamran Khan; Sunil Kumar;..
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2023 | CRC Press
ISBN: 9781000923490
218,11 € (inkl. MwSt)
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Brewers, Beers and Pubs in World War II
von Brian Glover
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2023 | The Lutterworth Press
ISBN: 9780718896744
21,64 € (inkl. MwSt)
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It's Not a Cow
von PhD Phil Bass
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2023 | Covenant Books, Inc.
ISBN: 9798886448504
10,99 € (inkl. MwSt)
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Beyond the Food Crisis?
von Andrew Flynn; Robert Lee; Terry Marsden; Samarthia..
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2009 | Taylor and Francis
ISBN: 9780203877722
82,17 € (inkl. MwSt)
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From Cultivation to Consumption and Health Benefits, Pineapple
von Cristina Stewart Bogsan; Svetoslav Dimitrov Todorov
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2017 | Nova Science Publishers
ISBN: 9781536128864
265,01 € (inkl. MwSt)
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von Veikko Hayatsu
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2018 | CRC Press
ISBN: 9781351083324
231,60 € (inkl. MwSt)
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Phase Transitions in Foods
von Stephan Drusch; Yrjo H Roos
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2015 | Auflage: 2 | Elsevier Science
ISBN: 9780124079229
89,95 € (inkl. MwSt)
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Technology of Cheesemaking
von Barry A. Law; A. Y. Tamime
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2010 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444323757
182,99 € (inkl. MwSt)
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Nutrient Metabolism
Structures, Functions, and Genes
von Martin Kohlmeier
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2015 | Auflage: 2 | Elsevier Science
ISBN: 9780123877888
107,95 € (inkl. MwSt)
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Traditional Foods
General and Consumer Aspects
von Kristberg Kristbergsson; Jorge Oliveira
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2016 | Springer US
ISBN: 9781489976482
96,29 € (inkl. MwSt)
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The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317036937
57,36 € (inkl. MwSt)
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