Ergebnisse zu
Lebensmitteltechnologie

Chiral Organic Pollutants
Monitoring and Characterization in Food and the Environment
von Edmond Sanganyado; Basil K. Munjanja; Leo M.L...
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367429232
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Mouthfeel
How Texture Makes Taste
von Ole Mouritsen; Klavs Styrbæk
eBook Download (EPUB)
2017 | Columbia University Press
ISBN: 9780231543248
28,99 € (inkl. MwSt)
  • Download sofort lieferbar
Wine Production and Quality
von Keith Grainger; Hazel Tattersall
eBook Download (PDF)
2015 | Auflage: 2 | Wiley
ISBN: 9781118934586
77,99 € (inkl. MwSt)
  • Download sofort lieferbar
Economics of Abundance
A Political Economy of Freedom, Equity, and Sustainability
von Wolfgang Hoeschele
eBook Download (EPUB)
2016 | Taylor and Francis
ISBN: 9781317034650
63,55 € (inkl. MwSt)
  • Download sofort lieferbar
Mediterranean Wild Edible Plants
Ethnobotany and Food Composition Tables
von Maria de Cortes Sanchez-Mata; Javier Tardio
eBook Download (PDF)
2016 | Springer New York
ISBN: 9781493933297
181,89 € (inkl. MwSt)
  • Download sofort lieferbar
Wine Production and Quality
von Keith Grainger; Hazel Tattersall
eBook Download (EPUB)
2015 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118934579
77,99 € (inkl. MwSt)
  • Download sofort lieferbar