Ergebnisse zu
Lebensmitteltechnologie

Traditional Foods
History, Preparation, Processing and Safety
von Mohammed Al-Khusaibi; Nasser Al-Habsi; Mohammad..
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030246228
149,79 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Saffron
von Charis M. Galanakis
Buch | Softcover
2020 | Academic Press Inc
ISBN: 9780128212196
169,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Growing Heritage
The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
Buch | Hardcover
2020 | Routledge
ISBN: 9781138300835
168,35 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Innovation for sustainability
Small farmers facing new challenges in the evolving food systems
von Dr Gianluca Brunori; Dr Stefano Grando
Buch | Hardcover
2020 | Emerald Publishing Limited
ISBN: 9781839821578
103,45 € (inkl. MwSt)
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Whisky Science
A Condensed Distillation
von Gregory H. Miller
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030137342
117,69 € (inkl. MwSt)
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Shifting Food Facts
Dietary Discourse in a Post-Truth Culture
von Alissa Overend
Buch | Hardcover
2020 | Routledge
ISBN: 9781138549555
95,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen