Ergebnisse zu
Lebensmitteltechnologie

Homebrew World
Discover the Secrets of the World’s Leading Homebrewers
von Joshua M. Bernstein
eBook Download (EPUB)
2019 | Union Square & Co.
ISBN: 9781454936190
11,99 € (inkl. MwSt)
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Sensory Evaluation of Food
Principles and Practices
von Harry T. Lawless; Hildegarde Heymann
eBook Download (PDF)
2010 | Auflage: 2 | Springer New York
ISBN: 9781441964885
63,06 € (inkl. MwSt)
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Becoming a Food Scientist
To Graduate School and Beyond
von Robert L. Shewfelt
eBook Download (PDF)
2012 | Springer US
ISBN: 9781461432999
24,60 € (inkl. MwSt)
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Food Processing
Principles and Applications
von Stephanie Clark; Stephanie Jung; Buddhi Lamsal
eBook Download (PDF)
2014 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118846292
154,99 € (inkl. MwSt)
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Feeding Everyone No Matter What
Managing Food Security After Global Catastrophe
von David Denkenberger; Joshua M. Pearce
eBook Download (EPUB,PDF)
2014 | Auflage: 1 | Elsevier Science
ISBN: 9780128023587
38,67 € (inkl. MwSt)
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Food Wars
The Global Battle for Mouths, Minds and Markets
von Michael Heasman; Tim Lang
eBook Download (EPUB)
2015 | Taylor and Francis
ISBN: 9781317623137
50,51 € (inkl. MwSt)
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Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
eBook Download (EPUB)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118978146
57,99 € (inkl. MwSt)
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Food
The Chemistry of its Components
von Tom Coultate
eBook Download (EPUB)
2016 | Auflage: 6 | Royal Society of Chemistry
ISBN: 9781782627944
42,99 € (inkl. MwSt)
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Tropical Roots and Tubers
Production, Processing and Technology
von Pragati Kaushal; Nicolas Y. Njintang; Harish K...
eBook Download (PDF)
2016 | Auflage: 1 | Wiley
ISBN: 9781118992753
174,99 € (inkl. MwSt)
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Chemesthesis
Chemical Touch in Food and Eating
von Shane T. McDonald; David A. Bolliet; John E. Hayes
eBook Download (PDF)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118951637
154,99 € (inkl. MwSt)
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