Ergebnisse zu
Lebensmitteltechnologie

Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811378553
235,39 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Adequate Food for All
Culture, Science, and Technology of Food in the 21st Century
von Wilson G. Pond; Buford L. Nichols; Dan L. Brown
Buch | Softcover
2019 | CRC Press
ISBN: 9780367385989
77,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Ice Cream
von H Douglas Goff; Richard W Hartel
Buch | Softcover
2015 | Springer-Verlag New York Inc.
ISBN: 9781489986634
96,29 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Nutrition and Cancer Prevention
From Molecular Mechanisms to Dietary Recommendations
von Thomas Prates Ong; Fernando Salvador Moreno
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788013413
219,95 € (inkl. MwSt)
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Biogenic Amines in Food
Analysis, Occurrence and Toxicity
von Bahruddin Saad; Rosanna Tofalo
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788014366
209,95 € (inkl. MwSt)
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Legumes
Nutritional Quality, Processing and Potential Health Benefits
von Prof. Maria Ángeles Martín-Cabrejas
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788011617
209,95 € (inkl. MwSt)
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