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Lebensmitteltechnologie

Ocean to the Plate
von Shingo Hamada; Richard Wilk
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2018 | Taylor and Francis
ISBN: 9781317276463
46,72 € (inkl. MwSt)
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von Rattan (Ohio State University) Lal; USA) Stewart..
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2018 | CRC Press
ISBN: 9780429945441
57,98 € (inkl. MwSt)
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Steviol Glycosides
Cultivation, Processing, Analysis and Applications in Food
von Ursula Wölwer-Rieck
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2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015660
199,99 € (inkl. MwSt)
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Food Policy and Food Security
Putting Food on the Russian Table
von Alexander Nikulin; Irina Trotsuk; Stephen K. Wegren
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2018 | Lexington Books
ISBN: 9781498532389
177,13 € (inkl. MwSt)
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Enzymes in Human and Animal Nutrition
Principles and Perspectives
von Vikas Kumar; Carlos Simoes Nunes
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128094266
165,00 € (inkl. MwSt)
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von Veikko Hayatsu
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2018 | CRC Press
ISBN: 9781351083324
230,23 € (inkl. MwSt)
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Its Packaging Evolution
von Henry H. Work
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2018 | Taylor and Francis
ISBN: 9781351401982
48,31 € (inkl. MwSt)
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Flavour
From Food to Perception
von Anne-Marie Le Bon; Elisabeth Guichard; Martine..
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2016 | Auflage: 1 | Wiley
ISBN: 9781118929391
151,99 € (inkl. MwSt)
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Food Safety in the Seafood Industry
A Practical Guide for ISO 22000 and FSSC 22000 Implementation
von Cristina M. A. Martins; Nuno F. Soares; Ant nio A...
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2015 | Auflage: 1 | Wiley
ISBN: 9781118965085
62,99 € (inkl. MwSt)
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Exotic Fruits Reference Guide
von Edy Sousa de Brito; Sueli Rodrigues; Ebenezer de..
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128031537
185,00 € (inkl. MwSt)
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The Evolution and Future of Processed Food
von Temple Nicola Temple
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2018 | Bloomsbury Publishing
ISBN: 9781472941404
14,99 € (inkl. MwSt)
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The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317036937
58,19 € (inkl. MwSt)
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