Ergebnisse zu
Lebensmitteltechnologie

Agricultural Policy in Disarray
Volume 1
von Vincent H. Smith; Joseph W. Glauber; Barry K...
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2018 | AEI Press
ISBN: 9780844750187
52,99 € (inkl. MwSt)
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The Rise and Fall of the Postwar American Food System
von Bryan L. McDonald
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2016 | Oxford University Press
ISBN: 9780190600709
33,36 € (inkl. MwSt)
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The Triumph of California Wine
von Briscoe John Briscoe
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2018 | University of Nevada Press
ISBN: 9780874177152
31,66 € (inkl. MwSt)
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Characterization and Analysis
von Janet Alejandra Gutierrez-Uribe; Leo M.L. Nollet
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2018 | CRC Press
ISBN: 9781351646475
291,94 € (inkl. MwSt)
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Ocean to the Plate
von Shingo Hamada; Richard Wilk
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2018 | Taylor and Francis
ISBN: 9781317276456
46,63 € (inkl. MwSt)
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Sensory Evaluation of Food
Principles and Practices
von Harry T. Lawless; Hildegarde Heymann
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2010 | Auflage: 2 | Springer New York
ISBN: 9781441964885
63,06 € (inkl. MwSt)
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Becoming a Food Scientist
To Graduate School and Beyond
von Robert L. Shewfelt
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2012 | Auflage: 1 | Springer US
ISBN: 9781461432999
24,60 € (inkl. MwSt)
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It's Not a Cow
von Phil PhD Bass
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2023 | Covenant Books, Inc.
ISBN: 9798886448504
10,99 € (inkl. MwSt)
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Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
von Om Prakash Gupta; Mohd. Kamran Khan; Sunil Kumar;..
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2023 | CRC Press
ISBN: 9781000923490
223,02 € (inkl. MwSt)
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Waterborne Pathogens
Detection Methods and Applications
von Helen Bridle
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780444643209
160,00 € (inkl. MwSt)
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