Ergebnisse zu
Lebensmitteltechnologie

von DVM Donald J. Klingborg; Terry Engle; Bernard E...
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2018 | CRC Press
ISBN: 9781315282442
74,49 (inkl. MwSt)
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Materials, Processing Technologies, and Safety Issues
von Lorenzo Miguel Pastrana Castro; Miguel Angelo..
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780323512725
160,00 (inkl. MwSt)
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Composition, Processing and Health Benefits
von Dae Young Kwon; Ki Won Lee; Kun-Young Park; Sunmin..
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2018 | CRC Press
ISBN: 9781351643696
265,57 (inkl. MwSt)
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Justice at the Intersections
von Erinn Gilson; Sarah Kenehan
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2018 | Rowman & Littlefield International
ISBN: 9781786609243
195,82 (inkl. MwSt)
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From the Margins to the Mainstream
von Katherine Kirkwood; Michelle Phillipov
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2018 | Taylor and Francis
ISBN: 9781351402958
58,08 (inkl. MwSt)
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Advances and Multifaceted Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2018 | Pan Stanford Publishing
ISBN: 9780429602665
132,96 (inkl. MwSt)
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Immoral and Illegal Practices in the Food Industry and What to Do About Them
von Allison Gray; Ronald Hinch
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2018 | Policy Press
ISBN: 9781447336020
36,86 (inkl. MwSt)
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An Ethical Approach
von USA) Schlottmann Christopher (New York University;..
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2018 | Taylor and Francis
ISBN: 9781317626138
46,63 (inkl. MwSt)
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Novel Hydrocolloids for Special Dishes
von Madoka Hirashima; Amos Nussinovitch
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2018 | CRC Press
ISBN: 9781351620635
226,85 (inkl. MwSt)
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