Quantification of Sustainability Indicators in the Food Sector -

Quantification of Sustainability Indicators in the Food Sector (eBook)

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2018 | 1st ed. 2019
VII, 82 Seiten
Springer Singapore (Verlag)
978-981-13-2408-6 (ISBN)
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This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

Dr. Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written 40 books along with 80 research publications. With extensive academic and industrial experience, he is well known for his contributions in the field of textile sustainability. He is the Editor-in-chief of the Textiles & Clothing Sustainability Journal.

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

Dr. Subramanian Senthilkannan Muthu holds a PhD in Textiles Sustainability and has written 40 books along with 80 research publications. With extensive academic and industrial experience, he is well known for his contributions in the field of textile sustainability. He is the Editor-in-chief of the Textiles & Clothing Sustainability Journal.

Business Strong Sustainability Performance: Evidence from Food Sector.- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability.- Environmental indicators in the meat chain.

Erscheint lt. Verlag 29.8.2018
Reihe/Serie Environmental Footprints and Eco-design of Products and Processes
Zusatzinfo VII, 82 p. 18 illus., 13 illus. in color.
Verlagsort Singapore
Sprache englisch
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Sozialwissenschaften Politik / Verwaltung
Technik Lebensmitteltechnologie
Wirtschaft
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte Agri-food wastes • Biorefinery approach to sustainability • Corporate Sustainability • Engineering Economics • Environmental indicators • Environmental sustainability • Production of Bio-compounds • Sector specific indicators • Social Sustainability • sustainability • Sustainable food indicators
ISBN-10 981-13-2408-5 / 9811324085
ISBN-13 978-981-13-2408-6 / 9789811324086
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