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Lebensmitteltechnologie

The American Culinary Revolution and Its End
von Kevin Alexander
Buch | Softcover
2020 | Penguin USA
ISBN: 9780525558040
17,85 (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367857592
179,95 (inkl. MwSt)
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Novel and Conventional Technologies
von Amauri Rosenthal; Rosires Deliza; Jorge..
Buch | Hardcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493933099
235,39 (inkl. MwSt)
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Cultivating Common Ground to End an American Crisis
von Jeremy K. Everett
Buch | Softcover
2019 | Brazos Press, Div of Baker..
ISBN: 9781587434242
14,95 (inkl. MwSt)
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