Ergebnisse zu
Lebensmitteltechnologie

Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
von David McAninch
Buch | Softcover
2018 | Collins
ISBN: 9780062309433
19,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nanofood and Internet of Nano Things
For the Next Generation of Agriculture and Food Sciences
von Mirjana Maksimović; Enisa Omanović-Mikličanin;..
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030150532
106,99 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Anthocyanins from Natural Sources
Exploiting Targeted Delivery for Improved Health
von Marianne Su-Ling Brooks; Giovana B Celli
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788012157
219,95 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
The Vegetable Pathosystem
Ecology, Disease Mechanism, and Management
von Mohammad Ansar; Abhijeet Ghatak
Buch | Hardcover
2019 | Apple Academic Press Inc.
ISBN: 9781771887762
169,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Environment and Sense of Place in the Santa Clara Valley
von Anne Marie Todd
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520389571
99,75 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Functional Benefits and Technological Advances for Nutrition and Healthcare
von Megh R. Goyal; Kamaljit Kaur; Jaspreet Kaur
Buch | Softcover
2023 | Apple Academic Press Inc.
ISBN: 9781774637883
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen