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Lebensmitteltechnologie

Good & Proper Tea
From leaf to cup, how to choose, brew and cook with tea
von Emilie Holmes
Buch | Hardcover
2019 | Kyle Books
ISBN: 9780857837660
21,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Asian Foods
Science and Technology
von Catharina Y.W. Ang; KeShun Liu; Yao-Wen Huang
Buch | Softcover
2019 | CRC Press
ISBN: 9780367399825
77,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Traditional Foods
History, Preparation, Processing and Safety
von Mohammed Al-Khusaibi; Nasser Al-Habsi; Mohammad..
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030246198
149,79 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811372827
192,59 € (inkl. MwSt)
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  • Versand in 10-14 Tagen