Ergebnisse zu
Lebensmitteltechnologie

Microorganisms in Foods 7
Microbiological Testing in Food Safety Management
von International Commission on Microbiological..
Buch | Softcover
2018 | Auflage: 2 | Springer International Publishing
ISBN: 9783030098353
234,33 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Enzymes
Novel Biotechnological Approaches for the Food Industry
von Selim Kermasha; Michael N.A. Eskin
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128002179
175,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Tears of Bacchus
A History of Wine in the Arab World
von Michael Karam
Buch | Hardcover
2020 | Nomad Publishing
ISBN: 9781908531834
31,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
High Pressure Processing of Food
Principles, Technology and Applications
von V.M. Balasubramaniam; Gustavo V. Barbosa-Cánovas;..
Buch | Softcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493980031
320,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Craft Weed
Family Farming and the Future of the Marijuana Industry
von Ryan Stoa
Buch | Hardcover
2018 | MIT Press
ISBN: 9780262038867
32,40 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Traditional Foods
General and Consumer Aspects
von Kristberg Kristbergsson; Jorge Oliveira
Buch | Softcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493979400
139,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
What is Food?
Researching a Topic with Many Meanings
von Ulla Gustafsson; Rebecca O'Connell; Alizon Draper;..
Buch | Softcover
2020 | Routledge
ISBN: 9780367726669
42,35 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Eating NAFTA
Trade, Food Policies, and the Destruction of Mexico
von Alyshia Gálvez
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291805
88,50 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)