Food, Environment, and Climate Change (eBook)

lt;span>Erinn Gilson is Associate Professor of Philosophy at the University of North Florida.

Sarah Kenehan is Associate Professor of Philosophy at Marywood University.

Introduction / Part I: Theorizing Injustices: Key Concepts and Frameworks / 1. The Intersection of Environmental, Climate, and Food Justice, Joan McGregor / 2. Nobody’s Fault? Structural Injustice, Food, and Climate Change, Teea Kortetmäki / 3. Participation and Food Justice in Light of Global Climate Change, Clement Loo / 4. Thriving in the Desert: Theorizing Food, Justice and Climate Change, Jennifer Szende / Part II: Critique and Construction: Beyond Dominant Frameworks / 5. The Climate of Food: Justice, Truth, and Structural Change, Mary C. Rawlinson / 6. Eating Our Own: Food Insecurity and the Commodity Logic of As Food in the Age of Climate Change, Wendy Lynne Lee / 7. A Feminist Food Justice Reflection on the Politics of Food, Land, and Agriculture in Central America, Gabriela Arguedas-Ramírez / 8. Anita Endrezze’s ‘Corn Mother’: Contested Narratives of Corn, Deborah Adelman and Shamili Ajgaonkar / 9. Balancing Food Security and Ecological Resilience in the Age of the Anthropocene, Samantha Noll / Part III: Responsibility and Social Change / 10. Emerging (Food) Technology as an Environmental and Philosophical Issue in the Era of Climate Change, Paul B. Thompson / 11. Fair Agricultural Innovation for a Changing Climate, Zoë Robaey and Cristian Timmermann / 12. Liberal Political Justice, Food Choice, and Climate Change: Why Justice Demands We Eat Less Meat, Sarah Kenehan / 13. Comparing Apples and Oranges: Ethical Food Choice at the Grocery Store, John Nolt and Annette Mendola / 14. From Food Consumers to Food Citizens: Reconceptualizing Environmentally-Conscious Food Decision-Making, Rachel Ankeny / Bibliography / About the Contributors / Index