Ergebnisse zu
Lebensmitteltechnologie

von Rattan (Ohio State University) Lal; USA) Stewart..
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2018 | CRC Press
ISBN: 9780429945458
58,19 (inkl. MwSt)
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von Andrew D. Clarke; Alicia Orta-Ramirez; Robert L...
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2015 | CRC Press
ISBN: 9781498766647
109,99 (inkl. MwSt)
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von Andrew D. Clarke; Alicia Orta-Ramirez; Robert L...
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2015 | CRC Press
ISBN: 9781482209754
109,82 (inkl. MwSt)
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Contested Transformations
von Hilde Bjorkhaug; Geoffrey Lawrence; Andre Magnan
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2018 | Taylor and Francis
ISBN: 9781351654920
50,57 (inkl. MwSt)
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The Global Battle for Mouths, Minds and Markets
von Michael Heasman; Tim Lang
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2015 | Taylor and Francis
ISBN: 9781317623137
50,66 (inkl. MwSt)
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Chemical Touch in Food and Eating
von David A. Bolliet; John E. Hayes; Shane T. McDonald
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2016 | Auflage: 1 | Wiley
ISBN: 9781118951637
154,99 (inkl. MwSt)
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Chemical Touch in Food and Eating
von Shane T. McDonald; David A. Bolliet; John E. Hayes
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118951644
154,99 (inkl. MwSt)
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Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118978146
57,99 (inkl. MwSt)
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Production, Processing and Technology
von Pragati Kaushal; Nicolas Y. Njintang; Harish K...
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2016 | Auflage: 1 | Wiley
ISBN: 9781118992753
174,99 (inkl. MwSt)
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Theoretical Perspectives and Empirical Insights
von Louis Augustin-Jean; Jean Pierre Poulain
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2018 | Taylor and Francis
ISBN: 9781351714488
50,51 (inkl. MwSt)
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Advances and Multifaceted Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2018 | Pan Stanford Publishing
ISBN: 9780429608186
132,03 (inkl. MwSt)
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Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
von Richard M. Carlton; Robert Fried
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2018 | CRC Press
ISBN: 9780429016769
109,87 (inkl. MwSt)
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