Ergebnisse zu
Lebensmitteltechnologie

Readings in the Anthropology of Dietary Practices
von John R.K. Robson
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2018 | Taylor and Francis
ISBN: 9781317949749
46,77 (inkl. MwSt)
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Carbohydrate and Phytochemical Components
von Trust Beta; Mary Ellen Camire
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2018 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012799
199,99 (inkl. MwSt)
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Short Food Supply Chains as Responses to Agri-Food System Challenges
von The Netherlands) Kalfagianni Agni (University of..
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2018 | Taylor and Francis
ISBN: 9780429830228
50,40 (inkl. MwSt)
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Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
von Richard M. Carlton; Robert Fried
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2018 | CRC Press
ISBN: 9780429016776
110,45 (inkl. MwSt)
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Techniques, Applications and Technology
von Daniel S. Bailey; Ann D Galaz
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2018 | Nova Science Publishers
ISBN: 9781536131390
138,68 (inkl. MwSt)
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Flavour Chemistry
von Jokie Bakker; Ronald J. Clarke
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2011 | Auflage: 2 | Wiley
ISBN: 9781444345995
163,99 (inkl. MwSt)
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Principles and Applications
von Stephanie Clark; Stephanie Jung; Buddhi Lamsal
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2014 | Auflage: 2 | Wiley
ISBN: 9781118846285
154,99 (inkl. MwSt)
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von Marjorie M. Devine; Marcia H. Pimentel; Vickie A...
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2013 | Springer US
ISBN: 9781461568599
90,91 (inkl. MwSt)
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Functional Food Properties and Applications
von Lillian Barros; Isabel C. F. R. Ferreira; Patricia..
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2016 | Auflage: 1 | Wiley
ISBN: 9781118944639
151,99 (inkl. MwSt)
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The Rise and Fall of the Postwar American Food System
von Bryan L. McDonald
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2016 | Oxford University Press
ISBN: 9780190600693
42,61 (inkl. MwSt)
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Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
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2016 | Auflage: 1 | Wiley
ISBN: 9781118978139
57,99 (inkl. MwSt)
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