Ergebnisse zu
Lebensmitteltechnologie

I Was Hungry
Cultivating Common Ground to End an American Crisis
von Jeremy K. Everett
Buch | Softcover
2019 | Brazos Press, Div of Baker..
ISBN: 9781587434242
14,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Tears of Bacchus
A History of Wine in the Arab World
von Michael Karam
Buch | Hardcover
2020 | Nomad Publishing
ISBN: 9781908531834
31,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Eating NAFTA
Trade, Food Policies, and the Destruction of Mexico
von Alyshia Gálvez
Buch | Hardcover
2018 | University of California Press
ISBN: 9780520291805
88,50 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Water Activity
Theory and Applications to Food
von Rockland
Buch | Softcover
2020 | CRC Press
ISBN: 9780367451493
73,55 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Ricebean
Exploiting the Nutritional Potential of an Underutilized Legume
von Rajan Katoch
Buch | Hardcover
2020 | Springer Verlag, Singapore
ISBN: 9789811552922
160,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Enzymes
Novel Biotechnological Approaches for the Food Industry
von Selim Kermasha; Michael N.A. Eskin
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128002179
175,80 € (inkl. MwSt)
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  • Versand in 15-20 Tagen