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Lebensmitteltechnologie

Burn the Ice
The American Culinary Revolution and Its End
von Kevin Alexander
Buch | Softcover
2020 | Penguin USA
ISBN: 9780525558040
17,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Raw Veganism
The Philosophy of The Human Diet
von Carlo Alvaro
Buch | Softcover
2020 | Routledge
ISBN: 9780367435394
41,10 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Comprehensive Foodomics
Media-Kombination
2020 | Elsevier Science Publishing Co Inc
ISBN: 9780128163955
2.439,95 € (inkl. MwSt)
  • Versand in 15-20 Tagen
Red Meat Science and Production
Volume 1. The Consumer and Extrinsic Meat Character
von Joseph William Holloway; Jianping Wu
Buch | Softcover
2020 | Springer Verlag, Singapore
ISBN: 9789811378584
213,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Phytomedicine
Research and Development
von Parimelazhagan Thangaraj
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367857592
179,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen