Ergebnisse zu
Lebensmitteltechnologie

Pharmacokinetics, Prevention and Potential Side Effects
von Margarida Caramona; Isabel Vitoria Figueiredo;..
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536135534
291,83 € (inkl. MwSt)
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Production, Varieties and Nutrition
von Maria Dolores Torres Perez
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536137620
348,15 € (inkl. MwSt)
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Poverty, Corporate Charity and the Right to Food
von Graham Riches
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2018 | Taylor and Francis
ISBN: 9781351729871
46,66 € (inkl. MwSt)
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Biopolymers for Food Design
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128115015
138,00 € (inkl. MwSt)
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Alternative and Replacement Foods
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128114988
138,00 € (inkl. MwSt)
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Feeding the Farmers First
von Australia) Leahy Terry (University of Newcastle
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2018 | Taylor and Francis
ISBN: 9781351134149
50,51 € (inkl. MwSt)
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