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Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination
Cambridge Scholars Publishing (Verlag)
978-1-0364-0829-9 (ISBN)
- Noch nicht erschienen (ca. September 2024)
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Dr Maliha Sarfraz is an esteemed academic and researcher in the field of physiology. After completing her PhD, she was appointed as Assistant Professor at the University of Agriculture Faisalabad, Pakistan. As Assistant Professor, Dr Sarfraz excelled in conducting research, mentoring students, and teaching courses related to physiology. Her research contributions have been published in reputable scientific journals, adding valuable insights to the domain of research. She is also a reviewer of several international journals. Dr Hayat Ullah received his PhD in organic chemistry from the Department of Chemistry at Hazara University, Pakistan. He is currently working as Assistant Professor in the Department of Chemistry, University of Okara, Pakistan. His areas of expertise include synthesis of heterocyclic compounds and their biological screening, and molecular docking studies. He has published more than 90 articles and book chapters in highly reputed national and international journals, and is a regular reviewer for few international journals.
Erscheint lt. Verlag | 1.9.2024 |
---|---|
Verlagsort | Newcastle upon Tyne |
Sprache | englisch |
Maße | 148 x 212 mm |
Themenwelt | Sozialwissenschaften |
Technik ► Lebensmitteltechnologie | |
Wirtschaft ► Betriebswirtschaft / Management ► Allgemeines / Lexika | |
ISBN-10 | 1-0364-0829-9 / 1036408299 |
ISBN-13 | 978-1-0364-0829-9 / 9781036408299 |
Zustand | Neuware |
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