Sports Nutrition Methods
Springer-Verlag New York Inc.
978-1-0716-4369-3 (ISBN)
- Noch nicht erschienen - erscheint am 03.03.2025
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Authoritative and cutting-edge, Sports Nutrition Methods aims to empower readers to precisely identify, assess, and tailor interventions related to body composition and nutritional needs for optimal sports performance.
Dietary Pattern Analysis in Different Types of Sports Activity.- Navigating Micronutrient Analysis with Comprehensive Protocols and Advanced Dietary Assessment Tools.- Assessment of Hydration Status by Using Anthropometric Measurement.- Estimation Of Carbohydrate Loading by Using Glycogen Depletion Protocols.- Assessment of Body Composition and Somatotype among Sports Persons.- Assessment of Hydration Status among Sports Person by Using Urine Sample. Identification of Fat Adaptation through Ketone Monitoring.- Individualized Nutrient Timing Assessment.- Assessment of dietary requirements through sports-specific training.- Identification of Psychological Markers for Improvement of Sports Performance.- Evaluation of Sports Supplements Through Performance Metrics.- Post-Exercise Recovery Nutrition Strategies with RPE Scale.- Hear Rate Variability Method for Optimizing Performance.- Profiling Nutritional Biomarkers through Human Sample Analysis.- Assessment of Sweat Rate in Different Sports.
| Erscheint lt. Verlag | 12.4.2025 |
|---|---|
| Reihe/Serie | Methods and Protocols in Food Science |
| Zusatzinfo | 30 Illustrations, color; CL, 150 p. 30 illus. in color. |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Schlagworte | dietary pattern • Fat Adaptation • Micronutrient • Nutrition • Supplements |
| ISBN-10 | 1-0716-4369-X / 107164369X |
| ISBN-13 | 978-1-0716-4369-3 / 9781071643693 |
| Zustand | Neuware |
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