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Nutrimetabonomics

Principles and Techniques
Buch | Hardcover
250 Seiten
2023
Royal Society of Chemistry (Verlag)
978-1-78262-777-7 (ISBN)
198,25 inkl. MwSt
Nutrimetabonomics details the effects of diet and nutrition by measuring and mathematically modelling changes in the levels of products of metabolism found in humans.
Nutrimetabonomics offers insight into the effects of diet and nutrition on humans by measuring and mathematically modelling changes in the levels of products of metabolism found in human fluids and tissues. This book uniquely covers the whole process, from experiment design to data analysis and interpretation with consideration of collection samples and screening. Written by world experts in the field, it will appeal to those looking to gain an understanding of the technique and its practical aspects, from food scientists to biochemists.

Sandrine Claus is Associate Professor in Integrative Metabolism at the University of Reading and Honorary Lecturer at Imperial College London. She obtained her PhD in Biochemistry at Imperial College London, where she started to study host-gut microbiota metabolic interplays using a metabonomics approach. Her research focuses on understanding the biological mechanisms underpinning the relationship between gut microbial ecology and host metabolism in health and disease. She is associate editor for the journal Microbial Ecology in Health and Disease.

Introduction: From Metabonomics to Nutrimetabonomics; Designing Experiments for Informative Nutrimetabonomics Studies; Collecting Samples: Important Considerations; Acquiring Metabolic Profiles by NMR for Fast Screening; Acquiring Metabolic Profiles by Mass Spectrometry for In Depth Metabolic Coverage; Untargeted Metabolic Profiling by Mass Spectrometry; Processing and Analysing Data; Interpreting Results: Important Considerations for Meaningful Studies; Integration with other ‘Omics’ with a Focus on Metagenomics

Erscheinungsdatum
Reihe/Serie Food Chemistry, Function and Analysis
Zusatzinfo No
Verlagsort Cambridge
Sprache englisch
Maße 156 x 234 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Naturwissenschaften Biologie Biochemie
Naturwissenschaften Chemie Technische Chemie
Technik Lebensmitteltechnologie
ISBN-10 1-78262-777-4 / 1782627774
ISBN-13 978-1-78262-777-7 / 9781782627777
Zustand Neuware
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