Application of Nano/Microencapsulated Ingredients in Food Products
Academic Press Inc (Verlag)
978-0-12-815726-8 (ISBN)
Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.
Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 650 papers in international journals (h-index= 97 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com.
1. The role of nano/micro-encapsulated ingredients in food formulations
2. Nano/microencapsulated ingredients in milk and dairy products
3. Nano/microencapsulated ingredients in drinks and beverages
4. Active food packaging with nano/microencapsulated ingredients
5. Edible coatings with nano/microencapsulated ingredients
6. Nano/microencapsulated ingredients in cereal flours and bakery products
7. Nano/microencapsulated ingredients in meat products
8. Nano/microencapsulated ingredients in chewing gum
9. Nano/microencapsulated ingredients in oils and fats
10. Salt, spices and seasonings formulated with nano/microencapsulated ingredients
11. Functional supplements and raw materials formulated with nano/microencapsulated ingredients
Erscheinungsdatum | 30.10.2020 |
---|---|
Reihe/Serie | Nanoencapsulation in the Food Industry |
Mitarbeit |
Herausgeber (Serie): Seid Mahdi Jafari |
Verlagsort | San Diego |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 860 g |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-12-815726-7 / 0128157267 |
ISBN-13 | 978-0-12-815726-8 / 9780128157268 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich