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Lebensmitteltechnologie

Food Wars
The Global Battle for Mouths, Minds and Markets
von Michael Heasman; Tim Lang
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2015 | Taylor and Francis
ISBN: 9781317623144
50,81 € (inkl. MwSt)
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Brewing Microbiology
von Iain Campbell; F.G. Priest
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2011 | Springer US
ISBN: 9781441992505
255,28 € (inkl. MwSt)
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Food Safety in the Seafood Industry
A Practical Guide for ISO 22000 and FSSC 22000 Implementation
von Cristina M. A. Martins; Nuno F. Soares; Ant nio A...
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2015 | Auflage: 1 | Wiley
ISBN: 9781118965092
62,99 € (inkl. MwSt)
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Food Emulsions
Principles, Practices, and Techniques, Third Edition
von David Julian McClements
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2015 | CRC Press
ISBN: 9781498726696
249,64 € (inkl. MwSt)
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The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317036944
58,94 € (inkl. MwSt)
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Flavour
From Food to Perception
von Elisabeth Guichard; Christian Salles; Martine..
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118929407
151,99 € (inkl. MwSt)
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Emulsions
Formation, Stability, Industrial Applications
von Tharwat F. Tadros
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2016 | Auflage: 1 | De Gruyter
ISBN: 9783110452266
74,95 € (inkl. MwSt)
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Food Aid in Sudan
A History of Power, Politics and Profit
von Susanne Jaspars
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2018 | Auflage: 1 | Zed Books
ISBN: 9781786992116
27,79 € (inkl. MwSt)
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The Glass of Wine
The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
von James F. Shackelford; Penelope L. Shackelford
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119223450
91,99 € (inkl. MwSt)
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Food Control and Biosecurity
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128114971
138,00 € (inkl. MwSt)
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The Rise Of Santa Barbara's Wine Industry
von Victor W. Geraci
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2004 | University of Nevada Press
ISBN: 9780874176414
38,06 € (inkl. MwSt)
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Recent Developments and Market Trends
von Jayant N. Lokhande; Yashwant V. Pathak
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2018 | CRC Press
ISBN: 9781498740067
59,16 € (inkl. MwSt)
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An Ethical Approach
von USA) Schlottmann Christopher (New York University;..
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2018 | Taylor and Francis
ISBN: 9781317626145
47,68 € (inkl. MwSt)
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Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
von Ricardo Bonacho; Sara Estevao; Joao Martins; Maria..
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2018 | CRC Press
ISBN: 9781351271950
231,66 € (inkl. MwSt)
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Its Packaging Evolution
von Henry H. Work
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2018 | Taylor and Francis
ISBN: 9781351401999
48,88 € (inkl. MwSt)
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Theoretical Perspectives and Empirical Insights
von Louis Augustin-Jean; Jean Pierre Poulain
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2018 | Taylor and Francis
ISBN: 9781351714471
53,85 € (inkl. MwSt)
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Short Food Supply Chains as Responses to Agri-Food System Challenges
von Agni Kalfagianni; Sophia Skordili
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2018 | Taylor and Francis
ISBN: 9780429830211
51,18 € (inkl. MwSt)
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