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Lebensmitteltechnologie

Plant-Based Food Consumption
Products, Consumers and Strategies
von Giovanna Bertella; Cristina Santini
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323972444
175,00 € (inkl. MwSt)
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Dimensions of Food
von Marjorie M. Devine; Marcia H. Pimentel; Vickie A...
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2013 | Springer US
ISBN: 9781461568599
92,66 € (inkl. MwSt)
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The Rise and Fall of the Postwar American Food System
von Bryan L. McDonald
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2016 | Oxford University Press
ISBN: 9780190600693
43,01 € (inkl. MwSt)
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Poverty, Corporate Charity and the Right to Food
von Graham Riches
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2018 | Taylor and Francis
ISBN: 9781351729864
47,47 € (inkl. MwSt)
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Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
von Richard M. Carlton; Robert Fried
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2018 | CRC Press
ISBN: 9780429016776
111,84 € (inkl. MwSt)
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Short Food Supply Chains as Responses to Agri-Food System Challenges
von Agni Kalfagianni; Sophia Skordili
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2018 | Taylor and Francis
ISBN: 9780429830228
51,18 € (inkl. MwSt)
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Readings in the Anthropology of Dietary Practices
von John R.K. Robson
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2018 | Taylor and Francis
ISBN: 9781317949749
47,44 € (inkl. MwSt)
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