Ergebnisse zu
Lebensmitteltechnologie

Food Packaging
Innovations and Shelf-Life
von Rui M. S. da Cruz
Buch | Hardcover
2019 | CRC Press
ISBN: 9780367085742
205,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
Buch | Hardcover
2019 | Lexington Books
ISBN: 9781498593359
94,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Microbial Foodborne Diseases
Mechanisms of Pathogenesis and Toxin Synthesis
von Jeffrey W. Cary; John E. Linz; Deepak Bhatnagar
Buch | Softcover
2019 | CRC Press
ISBN: 9780367399207
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Regulation by Proxy
How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S.
von David P. Carter
Buch | Hardcover
2019 | Lexington Books
ISBN: 9781498574198
109,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen