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Lebensmitteltechnologie

Trends, Types and Results
von Tetty Havinga; Paul Verbruggen
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2017 | Edward Elgar Publishing Ltd
ISBN: 9781785361708
31,53 € (inkl. MwSt)
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Essential Guide to Food Additives
von UK) Saltmarsh Mike (Inglehurst Foods Limited
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2019 | Auflage: 4 | Royal Society of Chemistry
ISBN: 9781839161193
92,99 € (inkl. MwSt)
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Volume II: Agronomy Biotic Interactions
von H.D. Rabinowitch
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2018 | CRC Press
ISBN: 9781351092050
268,62 € (inkl. MwSt)
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Preservation, Waste Utilization, and Safety Assurance
von Amjad K. Balange; Ranendra K. Majumder
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2023 | Apple Academic Press
ISBN: 9781000608847
185,70 € (inkl. MwSt)
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Unity and Chaos in the U.S. Food Movement
von Winne Mark Winne
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2017 | Bloomsbury Publishing (USA)
ISBN: 9798216148555
24,76 € (inkl. MwSt)
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Preservation, Waste Utilization, and Safety Assurance
von Amjad K. Balange; Ranendra K. Majumder
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2023 | Apple Academic Press
ISBN: 9781000608861
185,70 € (inkl. MwSt)
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Essays in Brewing Science
von Michael J. Lewis; Charles W. Bamforth
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2007 | Springer US
ISBN: 9780387330112
106,99 € (inkl. MwSt)
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Organic Food
Consumers' Choices and Farmers' Opportunities
von Maurizio Canavari; Kent D. Olson
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2007 | Springer New York
ISBN: 9780387395821
149,79 € (inkl. MwSt)
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Wine Science
Principles, Practice, Perception
von Ronald S. Jackson
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2000 | Auflage: 2 | Elsevier Science
ISBN: 9780080489865
137,00 € (inkl. MwSt)
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Herbal Medicine
Biomolecular and Clinical Aspects, Second Edition
von SAR China) Benzie Hong Kong Iris F. F. (The Hong Kong..
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2011 | CRC Press
ISBN: 9781439807163
159,43 € (inkl. MwSt)
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