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Lebensmitteltechnologie

Food Safety
Innovative Analytical Tools for Safety Assessment
von Umile Gianfranco Spizzirri; Giuseppe Cirilo
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119160571
197,99 € (inkl. MwSt)
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Food Bioconversion
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112069
138,00 € (inkl. MwSt)
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GMO Regulation, Agroecology, and Urban Agriculture
von Gabriela Steier
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2017 | CRC Press
ISBN: 9781351395557
57,36 € (inkl. MwSt)
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Fruit Juices
Extraction, Composition, Quality and Analysis
von Gaurav Rajauria; Brijesh K. Tiwari
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128024911
230,00 € (inkl. MwSt)
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Volume III: Plant Toxicants
von Y. H. Hui
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2019 | CRC Press
ISBN: 9781351080545
327,96 € (inkl. MwSt)
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Bifidobacteria and Related Organisms
Biology, Taxonomy, Applications
von Bruno Biavati; Wilhelm H. Holzapfel; Paola..
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128052099
185,00 € (inkl. MwSt)
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Economics of Feeding the Hungry
Sustainable Intensification and Sustainable Food Security
von Noel Russell
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2017 | Taylor and Francis
ISBN: 9781136268588
46,68 € (inkl. MwSt)
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Essential Oils in Food Processing
Chemistry, Safety and Applications
von Seyed Mohammed Bagher Hashemi; Amin Mousavi..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119149354
174,99 € (inkl. MwSt)
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Essential Guide to Food Additives
von UK) Saltmarsh Mike (Inglehurst Foods Limited
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2013 | Auflage: 4 | Royal Society of Chemistry
ISBN: 9781849734981
92,99 € (inkl. MwSt)
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