Ergebnisse zu
Lebensmitteltechnologie

Nanotechnology and Functional Foods
Effective Delivery of Bioactive Ingredients
von Cristina Sabliov; Hongda Chen; Rickey Yada
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118462164
176,99 € (inkl. MwSt)
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Trait-Modified Oils in Foods
von Frank T. Orthoefer; Gary R. List
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2015 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118961124
153,99 € (inkl. MwSt)
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The Business of Champagne
A Delicate Balance
von France) Charters Steve (Reims University
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2013 | Taylor and Francis
ISBN: 9781136670800
68,92 € (inkl. MwSt)
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FSMA and Food Safety Systems
Understanding and Implementing the Rules
von Jeffrey T. Barach
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119258124
48,99 € (inkl. MwSt)
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Geographies of Meat
Politics, Economy and Culture
von Jody Emel; Harvey Neo
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2017 | Taylor and Francis
ISBN: 9781317129189
55,61 € (inkl. MwSt)
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Understanding Wine Chemistry
von David W. Jeffery; Gavin L. Sacks; Andrew L...
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2016 | Auflage: 1 | Wiley
ISBN: 9781118730713
100,99 € (inkl. MwSt)
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Sustainable Diets
How Ecological Nutrition Can Transform Consumption and the Food System
von UK) Lang Tim (City University London; UK) Mason..
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2017 | Taylor and Francis
ISBN: 9781317770022
57,13 € (inkl. MwSt)
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Food Safety Hazard Guidebook
von Richard Lawley; Laurie Curtis; Judy Davis
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2012 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781849734813
164,99 € (inkl. MwSt)
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Edible and Medicinal Mushrooms
Technology and Applications
von Diego Cunha Zied; Arturo Pardo-Giménez
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119149422
189,99 € (inkl. MwSt)
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