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Lebensmitteltechnologie

Milk Proteins
From Expression to Food
von Mike Boland; Harjinder Singh
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2019 | Auflage: 3 | Elsevier Science
ISBN: 9780128152522
155,00 € (inkl. MwSt)
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Eat, Cook, Grow
Mixing Human-Computer Interactions with Human-Food Interactions
von Jaz Hee-jeong Choi; Marcus Foth; Greg Hearn
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2014 | The MIT Press
ISBN: 9780262322355
48,49 € (inkl. MwSt)
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Chemical and Sensory Data
von David R. Burgard
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2018 | CRC Press
ISBN: 9781351087506
65,64 € (inkl. MwSt)
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Meta-Regulation in Practice
Beyond Normative Views of Morality and Rationality
von F.C. Simon
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2017 | Taylor and Francis
ISBN: 9781315308906
48,25 € (inkl. MwSt)
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Food, Agriculture and Social Change
The Everyday Vitality of Latin America
von Alberto Arce; Myriam Paredes; Stephen Sherwood
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2017 | Taylor and Francis
ISBN: 9781315440064
55,86 € (inkl. MwSt)
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Essential Oils in Food Processing
Chemistry, Safety and Applications
von Seyed Mohammed Bagher Hashemi; Amin Mousavi..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119149378
174,99 € (inkl. MwSt)
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