Ergebnisse zu
Lebensmitteltechnologie

Rice Functional Genomics
Challenges, Progress and Prospects
von Narayana M. Upadhyaya
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2007 | Springer New York
ISBN: 9780387489148
213,99 € (inkl. MwSt)
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Ingredients in Meat Products
Properties, Functionality and Applications
von Rodrigo Tarté
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2009 | Springer New York
ISBN: 9780387713274
96,29 € (inkl. MwSt)
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Mycotoxins in Foodstuffs
von Martin Weidenbörner
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2007 | Springer New York
ISBN: 9780387736891
149,79 € (inkl. MwSt)
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Food Safety
A Practical and Case Study Approach
von Richard J. Marshall
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2006 | Springer US
ISBN: 9780387339573
213,99 € (inkl. MwSt)
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Food Bites
The Science of the Foods We Eat
von Richard W Hartel; AnnaKate Hartel
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2009 | Springer New York
ISBN: 9780387758459
16,99 € (inkl. MwSt)
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Food Materials Science
Principles and Practice
von José Miguel Aguilera; Peter J. Lillford
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2007 | Springer New York
ISBN: 9780387719474
213,99 € (inkl. MwSt)
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