Ergebnisse zu
Lebensmitteltechnologie

Foodborne Pathogens
Virulence Factors and Host Susceptibility
von Joshua B. Gurtler; Michael P. Doyle; Jeffrey L...
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319860145
192,59 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
von Tong-Jen Fu; Lauren S. Jackson; Kathiravan..
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319882789
96,29 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
The End of Animal Farming
How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System
von Jacy Reese
Buch | Softcover
2019 | Beacon Press
ISBN: 9780807039878
17,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Carotenoids in Nature
Biosynthesis, Regulation and Function
von Claudia Stange
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319818245
246,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Viruses in Foods
von Sagar M. Goyal; Jennifer L. Cannon
Buch | Softcover
2018 | Auflage: 2 | Springer International Publishing
ISBN: 9783319808758
192,59 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Specialty Foods
Processing Technology, Quality, and Safety
von Yanyun Zhao
Buch | Softcover
2019 | CRC Press
ISBN: 9780367381349
77,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Vitamin-Binding Proteins
Functional Consequences
von Krishnamurti Dakshinamurti; Shyamala Dakshinamurti
Buch | Softcover
2019 | CRC Press
ISBN: 9780367379711
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen