Ergebnisse zu
Lebensmitteltechnologie

Food Sharing
Chemical Evaluation of Durable Foods
von Alessandra Pellerito; Ralf Dounz-Weigt; Maria..
Buch | Softcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030276638
53,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Cricket as a Model Organism
Development, Regeneration, and Behavior
von Hadley Wilson Horch; Taro Mito; Aleksandar Popadić;..
Buch | Softcover
2018 | Springer Verlag, Japan
ISBN: 9784431567981
192,59 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
The Missing Ingredient
The Curious Role of Time in Food and Flavour
von Jenny Linford
Buch | Softcover
2019 | Penguin Books Ltd
ISBN: 9780141982816
13,70 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
In Defense of Processed Food
It’s Not Nearly as Bad as You Think
von Robert L. Shewfelt
Buch | Softcover
2016 | Auflage: 1 | Springer International Publishing
ISBN: 9783319453927
32,09 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
One Size Fits None
A Farm Girl's Search for the Promise of Regenerative Agriculture
von Stephanie Anderson
Buch | Softcover
2019 | University of Nebraska Press
ISBN: 9781496205056
23,65 € (inkl. MwSt)
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  • Lieferzeit auf Anfrage