The state of food and agriculture 2023
revealing the true cost of food to transform agrifood system
Seiten
2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138167-0 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-138167-0 (ISBN)
Introducing the concept of hidden environmental, health and social costs and benefits of agrifood systems, The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems and proposes true cost accounting (TCA) as an approach to assess them.
The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach - true cost accounting (TCA) - to assess them
The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach - true cost accounting (TCA) - to assess them
| Erscheinungsdatum | 03.01.2024 |
|---|---|
| Zusatzinfo | col. ill., col. figs, tables |
| Verlagsort | Rome |
| Sprache | englisch |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 92-5-138167-4 / 9251381674 |
| ISBN-13 | 978-92-5-138167-0 / 9789251381670 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00 €
