Ergebnisse zu
Lebensmitteltechnologie

von Professor Miloslav Rechcigl
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2018 | CRC Press
ISBN: 9781351086219
273,21 € (inkl. MwSt)
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Starch-Based Materials in Food Packaging
Processing, Characterization and Applications
von Silvia Elena Barbosa; Luciana Castillo; Maria..
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128122570
185,00 € (inkl. MwSt)
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Nanotechnologies in Food
von Qasim Chaudhry; Laurence Castle; Richard Watkins
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2017 | Auflage: 2 | Royal Society of Chemistry
ISBN: 9781788011365
229,99 € (inkl. MwSt)
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World Food Situation
Resource and Environmental Issues in the Developing Countries and The United States
von Pierre R. Crosson; Kenneth D Frederick
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2016 | Taylor and Francis
ISBN: 9781317371144
46,97 € (inkl. MwSt)
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The Big Nerd Ranch Guide
von John Gallagher; Matthew Mathias
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2016 | Pearson Education
ISBN: 9780134610689
36,02 € (inkl. MwSt)
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Edible Oil Structuring
Concepts, Methods and Applications
von China) Patel Ashok R (Guangdong Technion Israel..
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2017 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788012225
199,99 € (inkl. MwSt)
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Water-Food-Energy Nexus
Processes, Technologies, and Challenges
von N. O. Elbashir; I. M. Mujtaba; R. Srinivasan
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2017 | CRC Press
ISBN: 9781498760843
123,10 € (inkl. MwSt)
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Food Packaging and Preservation
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112656
138,00 € (inkl. MwSt)
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Nutrigenomics and Nutraceuticals
Clinical Relevance and Disease Prevention
von Ali M. Ardekani; Yashwant V. Pathak
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2017 | CRC Press
ISBN: 9781351649759
228,36 € (inkl. MwSt)
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