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Lebensmitteltechnologie

Cooking Technology
Transformations in Culinary Practice in Mexico and Latin America
von Steffan Igor Ayora-Diaz
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2015 | Bloomsbury Publishing
ISBN: 9781474234696
42,85 € (inkl. MwSt)
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Economics of Feeding the Hungry
Sustainable Intensification and Sustainable Food Security
von Noel Russell
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2017 | Taylor and Francis
ISBN: 9781136268571
46,21 € (inkl. MwSt)
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US Agricultural and Food Policies
Economic Choices and Consequences
von Jr. Gerald D. Toland; William E. Nganje; Raphael..
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2017 | Taylor and Francis
ISBN: 9781315459523
89,94 € (inkl. MwSt)
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Therapeutic Foods
von Alexandru Mihai Grumezescu; Alina Maria Holban
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2017 | Auflage: 1 | Elsevier Science
ISBN: 9780128112670
138,00 € (inkl. MwSt)
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Functional Carbohydrates
Development, Characterization, and Biomanufacture
von Jian Chen; Song Liu; Yang Zhu
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2017 | CRC Press
ISBN: 9781315353890
220,60 € (inkl. MwSt)
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Functional Carbohydrates
Development, Characterization, and Biomanufacture
von Jian Chen; Song Liu; Yang Zhu
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2017 | CRC Press
ISBN: 9781498718783
219,65 € (inkl. MwSt)
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Food Safety in China
Science, Technology, Management and Regulation
von Joseph Jwu-Shan Jen; Junshi Chen
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119237976
203,99 € (inkl. MwSt)
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