Ergebnisse zu
Lebensmitteltechnologie

The Superfoods in Human Diet
von Sarita Srivastava
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811693052
160,49 (inkl. MwSt)
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  • Versand in 10-14 Tagen
Secrets of the K-Diet for Healthy Aging
von Dong-Hwa Shin; Kalidas Shetty
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032231129
218,20 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Characteristics, Nutrition, and Processing
von Sanju Bala Dhull; Aarti Bains; Prince Chawla;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367692513
218,20 (inkl. MwSt)
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  • Versand in 15-20 Tagen
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Jeyabalan Sangeetha; Devarajan Thangadurai;..
Buch | Softcover
2022 | Apple Academic Press Inc.
ISBN: 9781774637609
103,45 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Softcover
2022 | CRC Press
ISBN: 9780367763350
85,95 (inkl. MwSt)
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  • Versand in 10-20 Tagen