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Lebensmitteltechnologie

With Examples of Industries in Ghana
von Osei-Wusu Achaw; Eric Danso-Boateng
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030791414
53,49 (inkl. MwSt)
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Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030768157
128,39 (inkl. MwSt)
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Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Softcover
2022 | CRC Press
ISBN: 9780367763350
85,95 (inkl. MwSt)
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Feeding the World Without Devouring the Planet
von George Monbiot
Buch | Softcover
2022 | Penguin USA
ISBN: 9780143135968
18,85 (inkl. MwSt)
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  • Versand in 10-20 Tagen
von Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119775560
226,79 (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
Buch | Softcover
2022 | Cornell University Press
ISBN: 9781501762581
29,90 (inkl. MwSt)
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Toxicological Concerns and Safe Use
von Rachid Chaib; Michele Barone
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030429423
64,19 (inkl. MwSt)
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