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Lebensmitteltechnologie

Food Diversity Between Rights, Duties and Autonomies
Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology
von Alessandro Isoni; Michele Troisi; Maurizia Pierri
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2018 | Auflage: 1 | Springer-Verlag
ISBN: 9783319751962
213,99 € (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037944
41,63 € (inkl. MwSt)
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von Smith Andrew F. Smith
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2020 | Reaktion Books
ISBN: 9781789143454
20,33 € (inkl. MwSt)
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Research and Development
von Parimelazhagan Thangaraj
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2020 | CRC Press
ISBN: 9781000058130
62,73 € (inkl. MwSt)
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Wheat - An Exceptional Crop
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
von Peter Koehler; Katharina A. Scherf; Herbert Wieser
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128217160
144,00 € (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871826
27,48 € (inkl. MwSt)
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The Wine Lover's Guide to Geology
von Alex Maltman
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2018 | Oxford University Press
ISBN: 9780190863296
35,13 € (inkl. MwSt)
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Supercities On, Under, and Beyond the Earth
Housing, Feeding, Powering, and Transporting the Urban Crowds of the Future
von Jeff Dondero
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2020 | Rowman & Littlefield Publishers
ISBN: 9781538126721
31,51 € (inkl. MwSt)
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von Johnny Homer
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2018 | Amberley Publishing
ISBN: 9781445670263
14,96 € (inkl. MwSt)
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