Ergebnisse zu
Lebensmitteltechnologie

Viruses in Foods
von Sagar M. Goyal; Jennifer L. Cannon
eBook Download (PDF)
2016 | Auflage: 2 | Springer International Publishing
ISBN: 9783319307237
181,89 € (inkl. MwSt)
  • Download sofort lieferbar
Green Bio-processes
Enzymes in Industrial Food Processing
von Binod Parameswaran; Sindhu Raveendran; Sunita..
eBook Download (PDF)
2018 | Springer Singapore
ISBN: 9789811332630
149,79 € (inkl. MwSt)
  • Download sofort lieferbar
From Blossom to Beverage and Beyond
von David R. Dalton
eBook Download (EPUB)
2017 | Oxford University Press
ISBN: 9780190687212
35,76 € (inkl. MwSt)
  • Download sofort lieferbar
Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
eBook Download (EPUB)
2020 | CRC Press
ISBN: 9781000202175
74,38 € (inkl. MwSt)
  • Download sofort lieferbar
Inside Big Tech's Race for the Future of Food
von Chase Purdy
eBook Download (EPUB)
2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 € (inkl. MwSt)
  • Download sofort lieferbar
The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
eBook Download (PDF)
2020 | Taylor and Francis
ISBN: 9781351402866
50,50 € (inkl. MwSt)
  • Download sofort lieferbar
Production, Processing, and Functional Applications
von Chaleeda Borompichaichartkul; George Srzednicki
eBook Download (PDF)
2020 | CRC Press
ISBN: 9780429771439
217,79 € (inkl. MwSt)
  • Download sofort lieferbar