Ergebnisse zu
Lebensmitteltechnologie

Chemistry and Biochemistry
von Amparo Alfonso; Luis M. Botana
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2015 | Auflage: 2 | Wiley
ISBN: 9781118500330
174,99 (inkl. MwSt)
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Fundamentals and Applications
von Jr. Anthony J. Fontana; Theodore P. Labuza; Shelly..
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2020 | Auflage: 2 | Wiley
ISBN: 9781118823385
215,99 (inkl. MwSt)
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Fundamentals and Applications
von Jr. Anthony J. Fontana; Theodore P. Labuza; Shelly..
eBook Download (EPUB)
2020 | Auflage: 2 | Wiley
ISBN: 9781118823354
215,99 (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771217
78,54 (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771224
77,15 (inkl. MwSt)
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Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
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2020 | Elsevier Science
ISBN: 9780128181898
145,92 (inkl. MwSt)
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Reading Stories for Ethical Awareness and Activism
von Dr Beth A. Dixon
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2018 | Bloomsbury Publishing
ISBN: 9781350054561
37,48 (inkl. MwSt)
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Improvements and Innovations
von Mohammed Kuddus
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2018 | Auflage: 1 | Springer Singapore
ISBN: 9789811319334
213,99 (inkl. MwSt)
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Master the Art of Brewing Your Own Beer
von Greg Hughes
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2019 | Dorling Kindersley Ltd
ISBN: 9780241446256
7,99 (inkl. MwSt)
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An Introduction from 1830 to Present
von UK) Humble Nicola (University of Roehampton
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2020 | Bloomsbury Publishing
ISBN: 9780857854759
32,01 (inkl. MwSt)
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A Functional Approach
von Marcela Albuquerque Cavalcanti de Albuquerque;..
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2020 | CRC Press
ISBN: 9780429749445
68,62 (inkl. MwSt)
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Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
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2017 | Taylor and Francis
ISBN: 9781317203131
50,42 (inkl. MwSt)
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von Tim Grant Aldsworth; Christine ER Dodd; Richard A..
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2017 | Auflage: 3 | Elsevier Science
ISBN: 9780123850089
108,00 (inkl. MwSt)
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An Introduction for Students of Food Science and Agriculture
von Anthony D Evers; Kurt A. Rosentrater
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2017 | Auflage: 5 | Elsevier Science
ISBN: 9780081005323
185,00 (inkl. MwSt)
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