Ergebnisse zu
Lebensmitteltechnologie

3D Printing of Foods
von C. Anandharamakrishnan; Jeyan A. Moses; T...
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781119669821
212,88 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Mediterranean Fruits Bio-wastes
Chemistry, Functionality and Technological Applications
von Mohamed Fawzy Ramadan; Mohamed A. Farag
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030844356
213,99 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Handbook of Oleoresins
Extraction, Characterization, and Applications
von Gulzar Ahmad Nayik; Amir Gull; Tariq Ahmad Ganaie
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032014005
218,20 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Atlas of the Food System
Challenges for a Sustainable Transition of the Lisbon Region
von Teresa Marat-Mendes; Sara Silva Lopes; João Cunha..
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030948320
246,09 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Resetting the Table
Straight Talk About the Food We Grow and Eat
von Robert Paarlberg
Buch | Softcover
2022 | Vintage Books
ISBN: 9780525566816
16,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Sourdough by Science
Understanding Bread Making for Successful Baking
von Karyn Lynn Newman
Buch | Hardcover
2022 | Countryman Press Inc.
ISBN: 9781682687000
32,40 € (inkl. MwSt)
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  • Lieferzeit auf Anfrage
No Farms, No Food
Uniting Farmers and Environmentalists to Transform American Agriculture
von Australia
Buch | Hardcover
2022 | Island Press
ISBN: 9781642832310
29,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen