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Lebensmitteltechnologie

Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781351647908
303,08 € (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
227,69 € (inkl. MwSt)
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Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 € (inkl. MwSt)
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Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
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2020 | Elsevier Science
ISBN: 9780128181898
145,92 € (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
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2020 | CRC Press
ISBN: 9781000202175
74,38 € (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771224
77,15 € (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783937
50,49 € (inkl. MwSt)
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What Everyone Needs to Know®
von Robert Paarlberg
Buch | Softcover
2023 | Oxford University Press Inc
ISBN: 9780197743775
16,20 € (inkl. MwSt)
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