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Lebensmitteltechnologie

Microbial Control and Food Preservation
Theory and Practice
von Hari P. Dwivedi; Vijay K. Juneja; John N. Sofos
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2018 | Auflage: 1 | Springer New York
ISBN: 9781493975563
160,49 € (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871833
22,16 € (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Kirchhelle Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591513
85,19 € (inkl. MwSt)
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Why We Got It So Wrong On GMOs
von Lynas Mark Lynas
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2018 | Bloomsbury Publishing
ISBN: 9781472946959
12,11 € (inkl. MwSt)
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Dietary Innovation and Disease from the Nineteenth Century
von Professor David Gentilcore; Dr Matthew Smith
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2018 | Bloomsbury Publishing
ISBN: 9781350056879
37,49 € (inkl. MwSt)
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Present Knowledge in Nutrition
Basic Nutrition and Metabolism
von Diane F. Birt; Bernadette P. Marriott; Virginia A...
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2020 | Auflage: 11 | Elsevier Science
ISBN: 9780128198421
131,00 € (inkl. MwSt)
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English Wine
From still to sparkling: The NEWEST New World wine country
von Oz Clarke
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2020 | Pavilion Books
ISBN: 9781911663423
17,67 € (inkl. MwSt)
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Sources, Processing Effects, and Health Benefits
von Sanju Bala Dhull; Sneh Punia; Kawaljit Singh Sandhu
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2020 | CRC Press
ISBN: 9781000196863
221,42 € (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783920
49,77 € (inkl. MwSt)
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Handbook of Food Nanotechnology
Applications and Approaches
von Seid Mahdi Jafari
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128160428
175,00 € (inkl. MwSt)
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Food Almanac
Recipes and Stories for a Year at the Table
von Miranda York
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2020 | Pavilion Books
ISBN: 9781911663690
16,31 € (inkl. MwSt)
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