Ergebnisse zu
Lebensmitteltechnologie

Omega-3 Delivery Systems
Production, Physical Characterization and Oxidative Stability
von Pedro J. García-Moreno; Charlotte Jacobsen;..
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128213919
147,15 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Dairy Fat Products and Functionality
Fundamental Science and Technology
von Tuyen Truong; Christelle Lopez; Bhesh Bhandari;..
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030416638
192,59 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603198
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Sustainable Agriculture Reviews 55
Micro and Nano Engineering in Food Science Vol 1
von Vaibhav Kumar Maurya; K. M. Gothandam; Shivendu..
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030768126
171,19 € (inkl. MwSt)
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  • Versand in 15-20 Tagen