Ergebnisse zu
Lebensmitteltechnologie

Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..
Buch | Hardcover
2020 | Crc Press Inc
ISBN: 9780815359982
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018593
219,95 € (inkl. MwSt)
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Natural Food Products and Waste Recovery
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
von Elizabeth Carvajal-Millan; Abu Zahrim Yaser; A. K...
Buch | Hardcover
2021 | Apple Academic Press Inc.
ISBN: 9781771889810
169,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen