Ergebnisse zu
Lebensmitteltechnologie

Natural Antioxidants
Applications in Foods of Animal Origin
von Rituparna Banerjee; Arun K. Verma; Mohammed Wasim..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774630495
103,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Made in Baja
The Lives of Farmworkers and Growers behind Mexico’s Transnational Agricultural Boom
von Christian Zlolniski
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520300620
99,75 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Wilted
Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry
von Julie Guthman
Buch | Softcover
2019 | University of California Press
ISBN: 9780520305281
31,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Perspectives of the Silent Majority
Air Pollution, Livelihood and Food Secuity - Indepth Studies Through PRA Methods on Community Perspectives in Urban and Peri-urban Areas of Varanasi..
von Amitava Mukherjee
Buch | Softcover
2021 | Routledge
ISBN: 9780367249335
47,35 € (inkl. MwSt)
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  • Versand in 15-20 Tagen