Ergebnisse zu
Lebensmitteltechnologie

von Gizzi Erskine
eBook Download (EPUB)
2020 | HarperCollins Publishers
ISBN: 9780008375706
17,49 € (inkl. MwSt)
  • Download sofort lieferbar
From Fundamentals to Applications
von Zaira Zaman Chowdhury; Saher Islam; Jeyabalan..
eBook Download (EPUB)
2023 | Apple Academic Press
ISBN: 9781000608885
178,62 € (inkl. MwSt)
  • Download sofort lieferbar
Phycotoxins
Chemistry and Biochemistry
von Amparo Alfonso; Luis M. Botana
eBook Download (EPUB)
2015 | Auflage: 2 | Wiley
ISBN: 9781118500330
174,99 € (inkl. MwSt)
  • Download sofort lieferbar
Foodborne Diseases
von Tim Grant Aldsworth; Christine ER Dodd; Richard A..
eBook Download (EPUB,PDF)
2017 | Auflage: 3 | Elsevier Science
ISBN: 9780123850089
108,00 € (inkl. MwSt)
  • Download sofort lieferbar
Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
eBook Download (EPUB)
2017 | Taylor and Francis
ISBN: 9781317203131
51,07 € (inkl. MwSt)
  • Download sofort lieferbar
Fruit and Vegetable Phytochemicals
Chemistry and Human Health, 2 Volumes
von Elhadi M. Yahia
eBook Download (PDF)
2017 | Auflage: 2 | John Wiley & Sons
ISBN: 9781119157960
325,99 € (inkl. MwSt)
  • Download sofort lieferbar
Kent's Technology of Cereals
An Introduction for Students of Food Science and Agriculture
von Anthony D Evers; Kurt A. Rosentrater
eBook Download (EPUB,PDF)
2017 | Auflage: 5 | Elsevier Science
ISBN: 9780081005323
185,00 € (inkl. MwSt)
  • Download sofort lieferbar
Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas
eBook Download (EPUB)
2018 | Auflage: 1 | University of California Press
ISBN: 9780520965522
30,99 € (inkl. MwSt)
  • Download sofort lieferbar
An Introduction from 1830 to Present
von Nicola Humble
eBook Download (EPUB)
2020 | Bloomsbury Publishing
ISBN: 9780857854759
32,24 € (inkl. MwSt)
  • Download sofort lieferbar