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Lebensmitteltechnologie

Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045147
230,66 € (inkl. MwSt)
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von Scott Gooding
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2019 | Headline
ISBN: 9781472273598
3,99 € (inkl. MwSt)
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Processing, Properties, and Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2020 | Jenny Stanford Publishing
ISBN: 9781000093100
148,97 € (inkl. MwSt)
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NMR and MRI of Gels
von Australia) De Deene Prof. Yves (Macquarie University
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788019200
239,99 € (inkl. MwSt)
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Water Activity in Foods
Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
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2020 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118823354
215,99 € (inkl. MwSt)
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Water Activity in Foods
Fundamentals and Applications
von Gustavo V. Barbosa-Cánovas; Anthony J. Fontana;..
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2020 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118823385
215,99 € (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771217
79,61 € (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
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2020 | CRC Press
ISBN: 9781000202175
75,34 € (inkl. MwSt)
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Asian Noodle Manufacturing
Ingredients, Technology, and Quality
von Gary G. Hou
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128128749
175,00 € (inkl. MwSt)
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The Politics of Heritage Vegetables, Fruit and Seeds in Britain
von Abigail Wincott
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2020 | Taylor and Francis
ISBN: 9781351402866
50,97 € (inkl. MwSt)
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Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
von Francisco J. Barba; Maria Lavilla; Eduardo..
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128172667
131,00 € (inkl. MwSt)
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