Ergebnisse zu
Lebensmitteltechnologie

Plant Food By-Products
Industrial Relevance for Food Additives and Nutraceuticals
von J. Fernando Ayala-Zavala; Gustavo González-Aguilar;..
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631355
103,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Innovations in Food Technology
Current Perspectives and Future Goals
von Pragya Mishra; Raghvendra Raman Mishra; Charles..
Buch | Softcover
2021 | Springer Verlag, Singapore
ISBN: 9789811561238
267,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Meat Products
Chemistry, Consumption and Health Aspects
von Marcela Paola Castro
Buch | Hardcover
2021 | Nova Science Publishers Inc
ISBN: 9781536189780
215,70 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Opioid Food Peptides
Significant Exorphins from Food Sources
von Mohammad Raies Ul Haq
Buch | Softcover
2021 | Springer Verlag, Singapore
ISBN: 9789811561047
90,94 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Solanum tuberosum
Methods and Protocols
von David Dobnik; Kristina Gruden; Živa Ramšak; Anna..
Buch | Hardcover
2021 | Springer-Verlag New York Inc.
ISBN: 9781071616086
213,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen