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Lebensmitteltechnologie

Advanced Food Analysis Tools
Biosensors and Nanotechnology
von Rovina Kobun
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128223956
140,00 € (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871833
28,30 € (inkl. MwSt)
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The History of Antibiotics in Anglo-American Food Production
von Claas Kirchhelle
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2020 | Rutgers University Press
ISBN: 9780813591513
85,79 € (inkl. MwSt)
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Why We Got It So Wrong On GMOs
von Lynas Mark Lynas
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2018 | Bloomsbury Publishing
ISBN: 9781472946959
12,32 € (inkl. MwSt)
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Handbook of Food Nanotechnology
Applications and Approaches
von Seid Mahdi Jafari
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128160428
175,00 € (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000093
43,72 € (inkl. MwSt)
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Food Almanac
Recipes and Stories for a Year at the Table
von Miranda York
eBook Download (EPUB)
2020 | Pavilion Books
ISBN: 9781911663690
16,31 € (inkl. MwSt)
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A Matter of Justice, Sovereignty, and Survival
von Molly D. Anderson; Tamar Mayer
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2020 | Taylor and Francis
ISBN: 9780429783920
51,48 € (inkl. MwSt)
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Saffron
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128216132
155,00 € (inkl. MwSt)
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