Ergebnisse zu
Lebensmitteltechnologie

Grains
Engineering Fundamentals of Drying and Storage
von Fuji Jian; Digvir S. Jayas
Buch | Hardcover
2021 | CRC Press
ISBN: 9781032013985
218,20 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Science
Research and Technology
von A. K. Haghi
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774632321
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
High Oleic Oils
Development, Properties, and Uses
von Frank J. Flider
Buch | Softcover
2021 | Butterworth-Heinemann Ltd
ISBN: 9780128229125
195,75 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Future Foods
Global Trends, Opportunities, and Sustainability Challenges
von Rajeev Bhat
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780323910019
147,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Pork
Meat Quality and Processed Meat Products
von Paulo E.S. Munekata; Mirian Pateiro; Daniel Franco;..
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367341237
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen