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Lebensmitteltechnologie

Ethnobotany of India, Volume 3
North-East India and the Andaman and Nicobar Islands
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631218
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603198
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Ethnobotany of India, Volume 5
The Indo-Gangetic Region and Central India
von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774631232
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
GMO Food
A Reference Handbook
von David E. Newton
Buch | Hardcover
2021 | ABC-CLIO
ISBN: 9781440877766
65,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Vitamin E in Human Health
von Peter Weber; Marc Birringer; Jeffrey B. Blumberg;..
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030053147
160,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen