Ergebnisse zu
Lebensmitteltechnologie

Food and Human Responses
A Holistic View
von Kodoth Prabhakaran Nair
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030354398
139,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Functional Foods
The Connection Between Nutrition, Health, and Food Science
von Leah Coles
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774633168
103,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Mediterranean Foods
Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782771
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Forensics
Stable Isotopes as a Guide to Authenticity and Origin
von James F. Carter; Lesley A. Chesson
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782085
62,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Wild Mushrooming
A Guide for Foragers
von Ms Alison Pouliot; Tom May
Buch | Softcover
2021 | CSIRO Publishing
ISBN: 9781486311736
49,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Environmental Resilience
Food and the City—Zimbabwe
von Percy Toriro; Innocent Chirisa
Buch | Hardcover
2021 | Springer Verlag, Singapore
ISBN: 9789811603044
117,69 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Food Safety
Making Foods Safe and Free From Pathogens
von Renu Agrawal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367701994
129,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen